Hotdogs are cross-generational favourites and are good for holding a range of extras and condiments. (Pixabay file)

Will you be celebrating national hotdog day with any of these crazy flavours?

The popularity of hotdogs spans generations, cultures

The humble hotdog has been a perennial favourite across generations, enjoyed everywhere from ball games to cookouts. As today is National Hot Dog day, we explored what makes a good dog and why we love them so much.

Nicole Aseron and her husband Anroe run the popular north Vancouver street cart O’Canadawg, selling hotdogs from sustainable local sources. The gluten-free, hormone-free, nitrate-free sausages have been a big hit in the city since they started cooking four years ago. It appears hotdogs these days are a far cry from the simple “You-get-what-you-get” of the past.

“Our German bratwurst is popular, so is the Jalapeno cheddar, Bavarian smokie, European weiners and we also have our all-beef, The O’Canadawg, that is seven inches long,” says Aseron.

The history of hotdogs is long and fiercely contested, but the sausages tend to follow the classic franks and wieners from Germany and Austria and, what we know hotdogs as, were developed by German immigrants in late 1800s America.

Aseron credits their popularity to being “easy and convenient” and made famous in popular culture. From the simple joys of a steaming hot frankfurter slapped inside a bun with a splash of mustard, relish and ketchup, to the gourmet dogs offered around the world, sausage and bread is still a favourite Canadian street food. Easy to add extras and condiments to suit taste, the humble dog has evolved and adapted to any culture it finds itself in. Australians now enjoy beetroot dogs, squid ink and noodles are heaped in Japan and even poutine creations have winged their way out of Quebec. With 950 million hotdogs sold at retail stores last year, Canadians love for the sausage and bread combo seems undiminished.

But would you dare try any of these combos, currently on sale around North America?

  • Doritos, pulled pork and whisky sauce
  • Duck bacon, beef, fried egg,
  • Gravy, mashed potato and meatballs
  • Smoked antelope, rabbit and cherry compote
  • Bacon, caramel popcorn and cheese
  • Bacon, egg, brown sauce and black pudding
  • Naan bread bun, Cracker Jacks, peanut butter, crumbled bacon, and Gouda


nick.murray@peninsulanewsreview.com

Like us on Facebook and follow us on Twitter

Just Posted

Elk River reclaims property as its own

Laws make it harder to protect private land than ever before says farmer, local government

Smoke-free summer a boon for West Kootenay tourism

Tourism centres seeing numbers up

Black Press Kootenay Career Fair underway in Cranbrook

Today, Thursday, August 22, around 40 employers will be waiting to meet potential new employees

National trail group decries province’s plans for West Kootenay trail

Converting trail back to motorized use will harm its international reputation, says official

Cannings to pedal through South Okanagan — West Kootenay riding

MP leaves from Nakusp on Aug. 23 and ends in Kaleden on Aug. 29.

B.C. sockeye returns drop as official calls 2019 ‘extremely challenging’

Federal government says officials are seeing the same thing off Alaska and Washington state

Expanded support to help B.C. youth from care attend university still falling short

Inadequate support, limited awareness and eligibility restrictions some of the existing challenges

Ethnic media aim to help maintain boost in voting by new Canadians

Statistics Canada says new Canadians made up about one-fifth of the voting population in 2016

Cross-examination begins for B.C. dad accused of killing young daughters

Andrew Berry is charged in the deaths of six-year-old Chloe and four-year-old Aubrey in 2017

Dog attacked by river otters, Penticton owner says

Marie Fletcher says her dog was pulled underwater by four river otters in the Penticton Channel

BC SPCA overwhelmed with cats, kittens needing homes

Large number of cruelty investigations, plus normal ‘kitten season’ to blame

B.C. Hydro applies for rare cut in electricity rates next year

Province wrote off $1.1 billion debt to help reverse rate increase

Speculation tax forces sale of Greater Victoria’s iconic ‘Tulip House’

Bob and Jan Fleming selling their retirement home famous for its thousands of tulips

Most Read