The next in the sustainable conversation series is this Saturday, Feb. 19, at 3:30 p.m. at Café Books.
This free event will be hosted by Scotty Miller, a Rosslander who learned to preserve food as a teenager, farmed in Sheep Creek, has lived in earth-sheltered houses, and has lived off the land without power.
His skills range from growing fruit to raising livestock and he also brings a depth of knowledge from his massive library of reference books. Miller is particularly known for his famous Kokateli Garlic Syrup.
